i3 Immersive

Our mission at i3 Immersive is informed by the periods of history depicted in Robin Trento’s forthcoming book, Food and Art. Our journey expands beyond European culture to explore the interplay of culinary legacy, artistic expression and fashionable attire that spans the spectrum of human existence.

Robin Trento, author of the forthcoming book, Food and Art, A Tasteful Journey Through the Dining Halls of History, is a lifelong food enthusiast, art lover and history buff, Robin Trento  specializes in exploring the intersections between art and culinary  history. Her decades of involvement with the Education Department of the  J Paul Getty Museum have provided the platform for fine-tuning these  interests and creating numerous culinary courses based on art  exhibitions. As an expert in museum education, Robin brings stories to  life with an exquisite appreciation of art, literature, and history. She  earned her BA in Italian and Art History at the University of  California, Santa Barbara, after having studied at UCLA and University  of Padua, Italy. She is presently Associate Director and Founding Member  of Art Muse Los Angeles, a community of art historians, artists, and  educators who offer private art tours throughout the Los Angeles area.

Amanda Armour, Co-founder, is the CEO for i3 Immersive which conducts all content licensing and produces our flagship immersive experiences. She also serves as our Executive Director for The Incubator which holds the fellowship, the archive, and  the community partnerships. It is funded by foundations, government  arts agencies, and individual donors.

Kathryn Linehan, Co-founder, is our Executive Producer for i3 Immersive which conducts all content licensing and produces our flagship immersive experiences.

          "History is not just a set of facts and events.
         It is the study of how and why societies change.
         Why do people act in certain ways?
         Are there patterns in human behavior?”  

                   As stated by Heather Cox Richardson
                   on July 27, 2026 on Substack